Enzimas y organismos importantes dentro del proceso de compostaje
Important enzymes and organisms inside compost process
DOI:
https://doi.org/10.54167/tch.v11i3.94Palabras clave:
composta, enzima, microorganismos, biotransformación y residuosResumen
Uno de los problemas que preocupa al hombre es el aprovechamiento, manejo y destino de los residuos orgánicos provenientes del quehacer diario. Muchos nutrientes esenciales que están en la materia orgánica (carbono, nitrógeno y fósforo) presentes en la naturaleza, experimentan transformaciones por medio de microorganismos y las enzimas que poseen les permiten mejorar la biodisponibilidad de sus nutrientes. Es importante conocer a profundidad procesos de biotransformación enzimática, lo cual permitiría darle un manejo y aprovechamiento a los residuos orgánicos. Existen diversos tipos de enzimas que permiten conocer su actividad en el proceso de compostaje. El objetivo de esta revisión fue presentar los principales componentes de los residuos lignocelulósicos y las enzimas que participan en su degradación para poder conocer la actividad metabólica que se lleva a cabo durante el compostaje.
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