Latin food 2024
Title: Food Science, Biotechnology and Safety from the 11th Congress
Submission Date
Opening date for submission: November 15th, 2024
Deadline for submission of articles:
- Special Issue Editors
Dra. Esther Pérez-Carrillo
Tecnológico de Monterrey, Campus Monterrey, School of Engineering and Sciences
Interest: Biochemistry, Biotec
Email: perez.carrillo@tec.mx
Dr.
Universidad Autónoma de San Luis Potosí
Interest:
Email:
Dra. Jazmín Leticia Tobías Espinoza
Universidad Autónoma de Chihuahua, Faculty of Nursing and Nutritionology
Interest: Nutrition, Food Science
Email: jtobias@uach.mx
Dr. Miguel Ángel Sánchez Madrigal
Universidad Autónoma de Chihuahua, Faculty of Chemical Sciences
Interest: Antioxidants, maize, extrusión, extraction, food chemistry, nutraceuticals, anthocyanins, food technology.
Email: msanchezm@uach.mx
- Information about the special issue
The Mexican Association of Food Science (AMECA) invites researchers, professionals, students, and entrepreneurs to participate in this special issue in which the authors will present their research works within the following areas:
§ Area I. Postharvest Technologies and Minimally Processed Foods
§ Area II. Traditional and Endemic Foods
§ Area III. Sustainable Food Process and Novel Technologies
§ Area IV. Functional and Nutraceutical Foods
§ Area V. Health, Nutrition, and Nutrigenomics
The objective of this special issue is to publish original research articles, critical reviews, and research notes related to the development of sustainable food systems as a contribution to zero hunger.
- Manuscript submission information
- TECNOCIENCIA Chihuahua Journal is a multidisciplinary, continuously published journal that publishes original and unpublished invited review articles and scientific notes, in Spanish and English, in open access electronic format with double blind peer review, accepted articles will be published continuously in the journal (as soon as they are accepted) and will be listed together in the special issue website.
- This is an Open Access journal, funded by the Universidad Autónoma de Chihuahua (UACH) and edited by the Research and Postgraduate Department of the Universidad Autónoma de Chihuahua.
- Original research articles, review articles and short communications or scientific notes are invited for review and publication in this special issue.
- All manuscript submissions undergo pre-screening and will then be thoroughly evaluated through a double-blind peer review process. A manual for authors and other relevant information for manuscript submission (Practical guide for uploading submission to the platform) is available in the Guide for Authors (https://revistascientificas.uach.mx/index.php/tecnociencia/guiaautores).
- Manuscripts submitted (Spanish or English) must not have been previously published or under consideration for publication elsewhere (except for presentations at conferences, avoiding publication as short or long articles).
- Please visit the Author Guidelines page (https://vocero.uach.mx/index.php/tecnociencia/guiaautores) before submitting a manuscript. Submitted papers should be in the format for each type of article: research articles, critical reviews or scientific notes, well formatted (article sections, tables and figures) and use good English or Spanish.
- Manuscripts should be submitted online at the following link: https://revistascientificas.uach.mx/index.php/tecnociencia/index, by registering and logging in to the website.
- Once you are registered, click on the "Make a submission" option to go to the submission form.
- Manuscripts may be submitted up to the deadline previously indicated.
- Keywords
plant food
agri-food by-products
functional foods
functional ingredients
bioactive compounds
antioxidants
anti-inflammatories
nutraceuticals
extraction of bioactive compounds
encapsulation
bioaccessibility
bioavailability
food processes
emerging technologies
- Published articles
