Vol. 20 No. 1 (2026): January-December

Food

Physicochemical and nutraceutical characterization of enriched cookies with germinated-extruded amaranth

Evelia María Milán-Noris, Perla Guadalupe Araujo-Tellez, Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Ada Keila Milán-Noris

e2171
- PDF (Spanish)
- HTML (Spanish)
Use of Supercritical fluid extraction (SFE) as a Sustainable Strategy for Polyphenol Recovery from Salvilla (Buddleja scordioides Kunth)

Elizabeth Macías-Cortés, Rubén Francisco González-Laredo, José Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzmán, Mercedes Georgina Ramírez-Aragón, Reyna Margarita Hernández-Ramos, Jesús Alejandro Valdés-Nieblas, Gustavo Adolfo Castillo-Herrera

e2175
- PDF
- HTML
Development of a supplement containing cocoa, mesquite, agavins, pea protein, vitamins and minerals: effects on bone density and body composition

Karen Marlenne Herrera-Rocha*, Nuria Elizabeth Rocha-Guzmán, Martha Rocío Moreno-Jiménez, José Alberto Gallegos-Infante, Silvia Marina González-Herrera, Daniela de Jesús-Sánchez, Julieta Nataly Durán-González

e2089
- PDF
- HTML
Application of Chickpea Glutelin Hydrolysates in the Green Synthesis of Selenium Nanoparticles

Maritza G. Castro-Quintero, Sayra N. Serrano-Sandoval, Ada Keila Milán-Noris, Julio Montes-Ávila, Daniela Guardado-Félix*

e2172
- PDF
- HTML
Valuable species of Mexico's agricultural biodiversity: a review of quelites

Luz Araceli Ochoa-Martínez, Silvia Marina González-Herrera, Olga Miriam Rutiaga-Quiñones, Sandra Vega-Maturino, Azucena Rodríguez-Mena*

e2234
- PDF (Spanish)
- HTML (Spanish)
Extraction of prebiotics through hydrothermal processing of agro-industrial waste

Jorge R. Carrales Briones, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz

e2211
- HTML (Spanish)
- PDF (Spanish)

Biology

Bioactive compound production via solid-state fermentation: emerging opportunities

Luisa Marcela Valdés-Velasco, Quentin Carboué, Ernesto Favela-Torres, Sergio Huerta-Ochoa, Itza Nallely Cordero-Soto

e2152
- PDF
- HTML
Important factors involved in the expression of recombinant proteins in Escherichia coli: a review

Diana Lizzet Murrieta-León, Angel Ramos-Ligonio, Aracely López-Monteon*

e2160
- PDF (Spanish)
- HTML (Spanish)

Health

Prevalence of musculoskeletal disorders and their association with ergonomic risk in administrative staff: A cross-sectional study

Jesús Daniel Estupiñán Vargas, Blanca G. Beltrán Piña, Alfonso Ramiro Sánchez López, Jorge Octavio Acosta Montes, Adriana Chávez Calderón

e2046
- PDF (Spanish)
- HTML (Spanish)
Glutamine and Gastrointestinal Neoplasms: A Literature Review

Rocio Ruiz-Leyva, Jazmin Leticia Tobías-Espinoza*

e2247
- PDF (Spanish)
- HTML (Spanish)

Agriculture

Analysis of the Recovery of Agricultural Surpluses in Antioquia, Colombia, 2018–2024

Santiago Gómez Velásquez, María Alejandra Agudelo Martínez, María Julieta Avendaño Lopez, Angiee Julieth Santamaría García, Nathalia Varela García

e2136
- PDF (Spanish)
- HTML (Spanish)

Engineering and Technology

Design and Evaluation of an Electrical Conductivity Lab-on-a-Chip for the Detection of Automotive Oil in Distilled Water

Carlos Eduardo Cañedo-Figueroa*, Humberto Alexander Enríquez-López, Sandra Guadalupe Chavarría-Hidalgo, Luis Arturo Camacho-Silvas, Janette Guadalupe Moreno-González

e2241
- PDF (Spanish)
- HTML (Spanish)

Chemistry and Natural Resources

Antibacterial therapy: From conventional antibiotics to metallodrugs against bacterial resistance

Michelle D. Acosta Encinas, David Octavio Corona Martínez, Maritza L. Álvarez Ainza, Karen Ochoa Lara, Juan Carlos Gálvez Ruiz, Josué Juárez, David Morales Morales, Viviana Reyes Márquez

e2312
- HTML (Spanish)
- PDF (Spanish)
In vitro effect of KCl on germination, morphology and phytochemical content in Dasylirion sp. seedlings

Raquel González Fernández, Cristal Mora Pacheco, Miroslava Quiñonez Martínez, JOSÉ VALERO GALVÁN

e2311
- PDF (Spanish)
- HTML (Spanish)
Structure and diversity of tree species in the Submontane Scrubland of northeast Mexico

Verónica Hernández-Merino, Humberto González Rodríguez, José Isidro Uvalle-Sauceda, María Inés Yáñez Díaz, Juan Manuel López-Hernández, Eduardo Alanís-Rodríguez, Marco Vinicio Gómez-Meza

e2336
- PDF (Spanish)
- HTML (Spanish)

Vol. 20 No. 1 (2026): January-December

Full Issue

Food

Physicochemical and nutraceutical characterization of enriched cookies with germinated-extruded amaranth

Use of Supercritical fluid extraction (SFE) as a Sustainable Strategy for Polyphenol Recovery from Salvilla (Buddleja scordioides Kunth)

Development of a supplement containing cocoa, mesquite, agavins, pea protein, vitamins and minerals: effects on bone density and body composition

Application of Chickpea Glutelin Hydrolysates in the Green Synthesis of Selenium Nanoparticles

Valuable species of Mexico's agricultural biodiversity: a review of quelites

Extraction of prebiotics through hydrothermal processing of agro-industrial waste

Biology

Bioactive compound production via solid-state fermentation: emerging opportunities

Important factors involved in the expression of recombinant proteins in Escherichia coli: a review

Health

Prevalence of musculoskeletal disorders and their association with ergonomic risk in administrative staff: A cross-sectional study

Glutamine and Gastrointestinal Neoplasms: A Literature Review

Agriculture

Analysis of the Recovery of Agricultural Surpluses in Antioquia, Colombia, 2018–2024

Engineering and Technology

Design and Evaluation of an Electrical Conductivity Lab-on-a-Chip for the Detection of Automotive Oil in Distilled Water

Chemistry and Natural Resources

Antibacterial therapy: From conventional antibiotics to metallodrugs against bacterial resistance

In vitro effect of KCl on germination, morphology and phytochemical content in Dasylirion sp. seedlings

Structure and diversity of tree species in the Submontane Scrubland of northeast Mexico

Information