Tecnociencia Chihuahua Special Issue: Latin Food 2024: 11th Food Science, Biotechnology and Safity Congress
CONTINUED PUBLICATION 2025
Responsible Editors: Dra. Esther Pérez-Carrillo, Dr. César Ozuna-López, Dra. Jazmín Leticia Tobías-Espinoza
TECNOCIENCIA CHIHUAHUA (Vol. 20, January–December 2026). This annual continued publication is edited by the Research and Postgraduate Department of the Autonomous University of Chihuahua (C. Escorza No. 900, Col. Centro, Chihuahua, Chihuahua, Mexico, 31000). Website: https://revistascientificas.uach.mx/index.php/tecnociencia; e-mail: tecnociencia.chihuahua@uach.mx ; Phone number: (614) 439-1822, ext. 2222.
Editor-in-Chief: Armando Quintero Ramos. Reservation for the Exclusive Use Rights: 04-2018-070312595700-203. ISSN: 1870-6606; e-ISSN: 2683-3360, all of them granted by the National Institute of Copyright (INDAUTOR). The Responsible Party for the latest update of this issue is the Research and Graduate Studies Department. Date of last modification: 15 September, 2026.
