Seguridad alimentaria: la continua lucha contra las enfermedades de los cultivos
Food security: The continuous fight against crop diseases
DOI:
https://doi.org/10.54167/tch.v10i3.176Keywords:
agricultural crops, quarantine diseases, emerging pathogens, phytosanitary diagnosis, plant disease, epidemicsAbstract
The instinct of the human being is the search for food and its conservation through the storage of fruits, grains and seeds, to ensure their food in scarcity periods. This document addresses issues related to the risks of food production in field due to phytopathogens, some historical events, diagnostic studies and a proposal in favor of food sovereignty. Plant disease epidemics have reduced crop production in Mexico and around the world causing major catastrophes. The Ireland and Bengal famines are the most devastating episodes for humanity, as they caused the death of more than three million people. Diseases caused by emerging pathogens are currently occurring, threatening food production and yield per unit area. To combat these pathogens, a precise diagnosis is necessary through the use of molecular techniques and the measurement of the magnitude of the damage, among other epidemiological variables, coupled with the application of adequate phytosanitary measures. In order to ensure the supply of food for all Mexicans, this paper proposes that government agencies and research institutions make joint efforts aimed at the design of phytosanitary campaigns and research on pathogens of economic importance. This type of pathogens represents the greatest threat to our crops, besides of the risk of its introduction due to crop imports. In addition, it is proposed to implement permanent government programs to finance research on regulated pathogens.
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