Editorial

2018/3

Abstract

In this fascicle we will see what relationship exists between the aromatic quality of wine and the biochemistry of the vine, which could benefit the winegrower in the proper management of the vineyard to obtain certain specific compounds. The article "Effect of temperature and humidity on the skin and respiratory tract of workers in cattle slaughterhouses, where cold and humid environments are handled, will also analyze respiratory and skin conditions that are frequent in the article "Effect of temperature and humidity on the skin and respiratory tract of workers in a slaughterhouse". The article "Components of phenotypic variance of seed traits and germination characteristics of 20 ponderosa pine half-sib families" describes a study to estimate variance components of traits and vigor of 20 ponderosa pine seed lots. We will also see how studies on organizational climate have increased rapidly, since public and private organizations in the article "Review of organizational climate literature, state of the art". We will also estimate the growth and mortality of this fish in order to suggest management measures in the state of Nueva Esparta, Venezuela. Finally, the article "Foliar nutritional standards for blueberry (Vaccinium corymbosum L.) through integrated differential diagnosis (IDD) in Chihuahua" will analyze how this species has increased as a result of the demand for the fruit and its high productive life.

DOI: https://doi.org/10.54167/tch.v12i3.1509