Evaluation and physicochemical, nutraceutical, microbiological and sensory characterization of a beverage formulated from agroindustrial by-products. TECNOCIENCIA Chih. [Internet]. 2024 Dec. 27 [cited 2026 Sep. 26];18(4):e1678. Available from: https://revistascientificas.uach.mx/index.php/tecnociencia/article/view/1678