Removal of phenolic compounds contained in mezcal vinasse using polyelectrolytes (PAM and PAC) and UV/H2O2 photolysis. TECNOCIENCIA Chih. [Internet]. 2024 Sep. 17 [cited 2026 Sep. 26];18(3):e1582. Available from: https://revistascientificas.uach.mx/index.php/tecnociencia/article/view/1582