Partial Substitution with Extruded Chickpea Flour in Wheat Flour Cookies to Improve Protein Quantity and Quality. TECNOCIENCIA Chih. [Internet]. 2025 Sep. 18 [cited 2026 Sep. 26];19(Especial):e1917. Available from: https://revistascientificas.uach.mx/index.php/tecnociencia/article/view/1917