Effect of various levels of coconut milk (Coco nucifera) on the physicochemical stability and sensory acceptability of a cream liqueur with mango pulp (Mangífera indica). TECNOCIENCIA Chih. [Internet]. 2025 Aug. 4 [cited 2026 Sep. 26];19(Especial):e1848. Available from: https://revistascientificas.uach.mx/index.php/tecnociencia/article/view/1848