Physicochemical and functional properties of yogurt enriched with ultrafiltered juice of Red Prickly Pear (Opuntia ficus-indica) as a functional ingredient. TECNOCIENCIA Chih. [Internet]. 2024 Nov. 23 [cited 2026 Sep. 26];18(4):e1614. Available from: https://revistascientificas.uach.mx/index.php/tecnociencia/article/view/1614