“Covalent gels of ferulated arabinoxylans induced with laccase or peroxidase: cross-linking structures, rheological characteristics and antioxidant activity: Covalent gels of ferulated arabinoxylans induced with laccase or peroxidase: cross-linking structures, rheological characteristics and antioxidant activity” (2023) TECNOCIENCIA Chihuahua, 17(1), p. e1099. doi:10.54167/tch.v17i1.1099.