Tello Pérez, Óscar, David Chávez Flores, María Aurora Martínez Trujillo, Francisco Javier Zavala Díaz de la Serna, Beatriz Adriana Rocha Gutiérrez, Lourdes Ballinas Casarrubias, Héctor Osbaldo Rubio Arias, y María del Rosario Peralta Pérez. 2024. «Submerged Fermentation With Fruit and Vegetable Waste on Organic Acid Production and Enzymatic Activity ». TECNOCIENCIA Chihuahua 18 (2). https://doi.org/10.54167/tch.v18i2.1573.