TELLO PÉREZ, Óscar; CHÁVEZ FLORES, David; MARTÍNEZ TRUJILLO, María Aurora; ZAVALA DÍAZ DE LA SERNA, Francisco Javier; ROCHA GUTIÉRREZ, Beatriz Adriana; BALLINAS CASARRUBIAS, Lourdes; RUBIO ARIAS, Héctor Osbaldo; PERALTA PÉREZ, María del Rosario. Submerged fermentation with fruit and vegetable waste on organic acid production and enzymatic activity . TECNOCIENCIA Chihuahua, [S. l.], v. 18, n. 2, 2024. DOI: 10.54167/tch.v18i2.1573. Disponível em: https://revistascientificas.uach.mx/index.php/tecnociencia/article/view/1573. Acesso em: 19 sep. 2024.