Extracción de prebióticos mediante el procesamiento hidrotérmico de residuos agroindustriales

Autores/as

DOI:

https://doi.org/10.54167/tch.v20i1.2211

Palabras clave:

biomasa lignocelulósica, autohidrólisis, ingredientes funcionales, microbiota intestinal, probióticos

Resumen

Los residuos agroindustriales comprenden una amplia variedad de materiales; entre ellos, la biomasa lignocelulósica (BLC) ha recibido especial atención como materia prima para la producción de prebióticos. Su compleja estructura permite desarrollar estrategias sustentables orientadas a la ruptura de la pared celular, lo que favorece la biodisponibilidad de compuestos de interés para su aplicación en los sectores alimentario, químico, cosmetológico, farmacéutico y energético. Los prebióticos, al ser fibras no digeribles y oligosacáridos, viajan directamente al colon (que contiene una densidad bacteriana mayor que en el intestino delgado), para mediante un proceso de fermentación interno producir ácidos grasos de cadena corta (AGCC) que ofrecen beneficios saludables al sistema digestivo. Este trabajo revisa los avances reportados en literatura sobre la extracción y aplicación de prebióticos específicamente los xilooligosacáridos (XOS) a partir de residuos agroindustriales, con énfasis en el procesamiento hidrotérmico (altas presiones) como tecnología sostenible para la producción de estos, y las ventajas y desventajas que ofrece contra otras tecnologías de extracción reportadas en investigaciones (ejemplo: hidrólisis enzimática, ácida y alcalina, y procesos de fermentación). Asimismo, se realzan las propiedades funcionales que los prebióticos ofrecen, como su actividad prebiótica, antioxidante, antiinflamatoria y potencial anticancerígeno. La revisión y análisis de este trabajo identifica que la integración de tecnologías sustentables para el fraccionamiento de BLC puede mejorar la viabilidad y factibilidad en la implementación industrial y promover de una manera eficiente los beneficios en el consumo humano e impacto ambiental.

DOI: https://doi.org/10.54167/tch.v20i1.2211

Descargas

Los datos de descargas todavía no están disponibles.

Citas

Abasubong, K. P., Li, X., Adjoumani, J. Y., Jiang, G., Desouky, H. E., & Liu, W. (2022). Effects of dietary xylooligosaccharide prebiotic supplementation on growth, antioxidant and intestinal immune‐related genes expression in common carp Cyprinus carpio fed a high‐fat diet. Journal of Animal Physiology and Animal Nutrition, 106(2), 403–418. https://doi.org/10.1111/jpn.13669

Abreu y Abreu, A. T., Milke-García, M. P., Argüello-Arévalo, G. A., Calderón-de la Barca, A. M., Carmona-Sánchez, R. I., Consuelo-Sánchez, A., Coss-Adame, E., García-Cedillo, M. F., Hernández-Rosiles, V., Icaza-Chávez, M. E., Martínez-Medina, J. N., Morán-Ramos, S., Ochoa-Ortiz, E., Reyes-Apodaca, M., Rivera-Flores, R. L., Zamarripa-Dorsey, F., Zárate-Mondragón, F., & Vázquez-Frias, R. (2021). Fibra dietaria y microbiota, revisión narrativa de un grupo de expertos de la Asociación Mexicana de Gastroenterología. Revista de Gastroenterología de México, 86(3), 287–304. https://doi.org/10.1016/j.rgmx.2021.02.004

Ahn, J.-S., Lkhagva, E., Jung, S., Kim, H.-J., Chung, H.-J., & Hong, S.-T. (2023). Fecal Microbiome Does Not Represent Whole Gut Microbiome. Cellular Microbiology, 2023, 1–14. https://doi.org/10.1155/2023/6868417

Akter, M., & Akter, N. (2021). Effect of Xylo-Oligosaccharides (XOS) on Growth Performance, Blood Biochemistry and Total Viable Count in Ileum and Caecum of Broiler Chickens from Day 13-26. International Journal of Poultry Science, 20(4), 158–164. https://doi.org/10.3923/ijps.2021.158.164

Álvarez, C., González, A., Ballesteros, I., Gullón, B., & Negro, M. J. (2022). In Vitro Assessment of the Prebiotic Potential of Xylooligosaccharides from Barley Straw. Foods, 12(1), 83. https://doi.org/10.3390/foods12010083

Ariyanta, H. A., Sholeha, N. A., & Fatriasari, W. (2025). Current and Future Outlook of Research on Renewable Cosmetics Derived From Biomass. Chemistry & Biodiversity, 22(7). https://doi.org/10.1002/cbdv.202402249

Ávila, P. F., Martins, M., de Almeida Costa, F. A., & Goldbeck, R. (2020). Xylooligosaccharides production by commercial enzyme mixture from agricultural wastes and their prebiotic and antioxidant potential. Bioactive Carbohydrates and Dietary Fibre, 24, 100234. https://doi.org/10.1016/j.bcdf.2020.100234

Balan, V., Zhu, W., Krishnamoorthy, H., Benhaddou, D., Mowrer, J., Husain, H., & Eskandari, A. (2022). Challenges and opportunities in producing high-quality edible mushrooms from lignocellulosic biomass in a small scale. Applied Microbiology and Biotechnology, 106(4), 1355–1374. https://doi.org/10.1007/s00253-021-11749-2

Banerjee, S., Patti, A. F., Ranganathan, V., & Arora, A. (2019). Hemicellulose based biorefinery from pineapple peel waste: Xylan extraction and its conversion into xylooligosaccharides. Food and Bioproducts Processing, 117, 38–50. https://doi.org/10.1016/j.fbp.2019.06.012

Beia, I. S., Ciceoi, R., Micu, M. M., & Beia, V. E. (2023). Lignocellulosic Biomass as Agricultural Bioresource and Input to the Circular Economy. Romanian Agricultural Research, 40, 667–676. https://doi.org/10.59665/rar4062

Belmonte-Izquierdo, Y., López-Pérez, M. G., & González-Hernández, J. C. (2023). Máquinas biológicas que producen prebióticos (FOS). Milenaria, Ciencia y Arte, 21, 8–10. https://doi.org/10.35830/mcya.vi21.331

Beluhan, S., Mihajlovski, K., Šantek, B., & Ivančić Šantek, M. (2023). The Production of Bioethanol from Lignocellulosic Biomass: Pretreatment Methods, Fermentation, and Downstream Processing. Energies, 16(19), 7003. https://doi.org/10.3390/en16197003

Capetti, C. C. de M., Pellegrini, V. O. A., Espirito Santo, M. C., Cortez, A. A., Falvo, M., Curvelo, A. A. da S., Campos, E., Filgueiras, J. G., Guimaraes, F. E. G., de Azevedo, E. R., & Polikarpov, I. (2023). Enzymatic production of xylooligosaccharides from corn cobs: Assessment of two different pretreatment strategies. Carbohydrate Polymers, 299, 120174. https://doi.org/10.1016/j.carbpol.2022.120174

Capetti, C. C. de M., Vacilotto, M. M., Dabul, A. N. G., Sepulchro, A. G. V., Pellegrini, V. O. A., & Polikarpov, I. (2021). Recent advances in the enzymatic production and applications of xylooligosaccharides. World Journal of Microbiology and Biotechnology, 37(10), 169. https://doi.org/10.1007/s11274-021-03139-7

Castellino, M., Renna, M., Leoni, B., Calasso, M., Difonzo, G., Santamaria, P., Gambacorta, G., Caponio, F., De Angelis, M., & Paradiso, V. M. (2020). Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke. Food Hydrocolloids, 107, 105975. https://doi.org/10.1016/j.foodhyd.2020.105975

Chelliah, R., Kim, N. H., Park, S., Park, Y., Yeon, S.-J., Barathikannan, K., Vijayalakshmi, S., & Oh, D.-H. (2024). Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides. Fermentation, 10(4), 195. https://doi.org/10.3390/fermentation10040195

Chen, Y., Xie, Y., Ajuwon, K. M., Zhong, R., Li, T., Chen, L., Zhang, H., Beckers, Y., & Everaert, N. (2021). Xylo-Oligosaccharides, Preparation and Application to Human and Animal Health: A Review. Frontiers in Nutrition, 8, 731930. https://doi.org/10.3389/fnut.2021.731930

Chikezie Ogbu, C., & Nnaemeka Okey, S. (2023). Agro-Industrial Waste Management: The Circular and Bioeconomic Perspective. In Ahmad, F. & Sultan, M. (Eds) Agricultural Waste - New Insights. (Chapter 5) IntechOpen. https://doi.org/10.5772/intechopen.109181

Comet Bio. (2026). https://comet-bio.com/

Conrad, M., & Smirnova, I. (2020). Two‐Step Autohydrolysis Pretreatment: Towards High Selective Full Fractionation of Wheat Straw. Chemie Ingenieur Technik, 92(11), 1723–1732. https://doi.org/10.1002/cite.202000056

Corrales Centeno, A., Sanchez Muñoz, S., Severo Gonçalves, I., Sanchez Vera, F. P., Soares Forte, M. B., da Silva, S. S., dos Santos, J. C., & Terán Hilares, R. (2023). Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: Xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies and Applications, 6, 100358. https://doi.org/10.1016/j.carpta.2023.100358

Dávila Sámano, A. R., Linares Hernández, I., Castillo Suárez, L. A., & Martínez Miranda, V. (2021). Gestión de los residuos sólidos urbanos y su efecto en el aire, agua y suelo. Revista Alfa, 5(15): 428–452. https://doi.org/10.33996/revistaalfa.v5i15.128

de Aquino Lima, F., dos Santos Júnior, A. C., Sarrouh, B., & Lofrano, R. C. Z. (2024). Application of sugarcane bagasse and peanut shell in natura as bioadsorbents for vinasse treatment. Clean Technologies and Environmental Policy, 26(3), 785–802. https://doi.org/10.1007/s10098-023-02650-9

de Freitas, C., Carmona, E., & Brienzo, M. (2019). Xylooligosaccharides production process from lignocellulosic biomass and bioactive effects. Bioactive Carbohydrates and Dietary Fibre, 18, 100184. https://doi.org/10.1016/j.bcdf.2019.100184

de Oliveira, M. G. de, Forte, M. B. S., & Franco, T. T. (2021). A serial membrane-based process for fractionation of xylooligosaccharides from sugarcane straw hydrolysate. Separation and Purification Technology, 278, 119285. https://doi.org/10.1016/j.seppur.2021.119285

Del Castillo-Llamosas, A., Rodríguez-Martínez, B., del Río, P. G., Eibes, G., Garrote, G., & Gullón, B. (2021). Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics. Bioresource Technology, 342, 125981. https://doi.org/10.1016/j.biortech.2021.125981

Dias, J. C., Marques, S., Branco, P. C., Rodrigues, T., Torres, C. A. V., Freitas, F., Evtyugin, D. V., & Silva, C. J. (2025). Biopolymers Derived from Forest Biomass for the Sustainable Textile Industry. Forests, 16(1), 163. https://doi.org/10.3390/f16010163

Espro, C., Paone, E., Mauriello, F., Gotti, R., Uliassi, E., Bolognesi, M. L., Rodríguez-Padrón, D., & Luque, R. (2021). Sustainable production of pharmaceutical, nutraceutical and bioactive compounds from biomass and waste. Chemical Society Reviews, 50(20), 11191–11207. https://doi.org/10.1039/D1CS00524C

Essa, M. M., Bishir, M., Bhat, A., Chidambaram, S. B., Al-Balushi, B., Hamdan, H., Govindarajan, N., Freidland, R. P., & Qoronfleh, M. W. (2023). Functional foods and their impact on health. Journal of Food Science and Technology, 60(3), 820–834. https://doi.org/10.1007/s13197-021-05193-3

Ferreira-Lazarte, A., Moreno, F. J., & Villamiel, M. (2021). Bringing the digestibility of prebiotics into focus: update of carbohydrate digestion models. Critical Reviews in Food Science and Nutrition, 61(19), 3267–3278. https://doi.org/10.1080/10408398.2020.1798344

Garg, R., Sabouni, R., & Ahmadipour, M. (2023). From waste to fuel: Challenging aspects in sustainable biodiesel production from lignocellulosic biomass feedstocks and role of metal organic framework as innovative heterogeneous catalysts. Industrial Crops and Products, 206, 117554. https://doi.org/10.1016/j.indcrop.2023.117554

Gargiulo, V., Di Natale, F., & Alfe, M. (2024). From agricultural wastes to advanced materials for environmental applications: Rice husk-derived adsorbents for heavy metals removal from wastewater. Journal of Environmental Chemical Engineering, 12(5), 113497. https://doi.org/10.1016/j.jece.2024.113497

Han, J., Cao, R., Zhou, X., & Xu, Y. (2020). An integrated biorefinery process for adding values to corncob in co-production of xylooligosaccharides and glucose starting from pretreatment with gluconic acid. Bioresource Technology, 307, 123200. https://doi.org/10.1016/j.biortech.2020.123200

Hao, X., Xu, F., & Zhang, J. (2022). Effect of pretreatments on production of xylooligosaccharides and monosaccharides from corncob by a two-step hydrolysis. Carbohydrate Polymers, 285, 119217. https://doi.org/10.1016/j.carbpol.2022.119217

Huang, C., Yu, Y., Li, Z., Yan, B., Pei, W., & Wu, H. (2022). The preparation technology and application of xylo-oligosaccharide as prebiotics in different fields: A review. Frontiers in Nutrition, 9: 996811. https://doi.org/10.3389/fnut.2022.996811

Juhász, R., Penksza, P., & Sipos, L. (2020). Effect of xylo‐oligosaccharides (XOS) addition on technological and sensory attributes of cookies. Food Science & Nutrition, 8(10), 5452–5460. https://doi.org/10.1002/fsn3.1802

Karakan, T., Tuohy, K. M., & Janssen-van Solingen, G. (2021). Low-Dose Lactulose as a Prebiotic for Improved Gut Health and Enhanced Mineral Absorption. Frontiers in Nutrition, 8: 672925. https://doi.org/10.3389/fnut.2021.672925

Kaur, A. P., Bhardwaj, S., Dhanjal, D. S., Nepovimova, E., Cruz-Martins, N., Kuča, K., Chopra, C., Singh, R., Kumar, H., Șen, F., Kumar, V., Verma, R., & Kumar, D. (2021). Plant Prebiotics and Their Role in the Amelioration of Diseases. Biomolecules, 11(3), 440. https://doi.org/10.3390/biom11030440

Kushkevych, I., Martínková, K., Vítězová, M., & Rittmann, S. K.-M. R. (2021). Intestinal Microbiota and Perspectives of the Use of Meta-Analysis for Comparison of Ulcerative Colitis Studies. Journal of Clinical Medicine, 10(3), 462. https://doi.org/10.3390/jcm10030462

Lamba, R., Sangwan, S., Sehrawat, N., Singh, A., Singh, S., & kumari, A. (2025). Development of Liquid Organic Fertilizers Using Agro-Industrial Wastes for the Hydroponic Cultivation of Lettuce. International Journal of Environmental Research, 19(4), 124. https://doi.org/10.1007/s41742-025-00791-x

Lara-Fiallos, M. V., Bastidas-Delgado, L. A., Montalvo-Villacreses, D. T., Espín-Valladares, R. C., Núñez-Pérez, J., Martínez, A. P., Vispo, N. S., Cabrera, H. R., Suárez, E. G., & Pais-Chanfrau, J. M. (2021). Optimization of Crude Inulin Extraction from Garlic (Allium sativum L.) Agro-industrial Waste using the Response Surface Methodology. PREPRINT (Version 1). Research Square. https://doi.org/10.21203/rs.3.rs-136719/v1

Lemessa, G., Gabbiye, N., & Alemayehu, E. (2023). Waste to resource: Utilization of waste bagasse as an alternative adsorbent to remove heavy metals from wastewaters in sub-Saharan Africa: A review. Water Practice and Technology, 18(2), 393–407. https://doi.org/10.2166/wpt.2023.011

Lobato-Rodríguez, Á., Gullón, B., Garrote, G., & Del-Río, P. G. (2025). Enhancing Acacia dealbata valorization through microwave-assisted autohydrolysis: An energy-efficient approach to oligosaccharides and bioethanol production. Process Safety and Environmental Protection, 201, 107470. https://doi.org/10.1016/j.psep.2025.107470

López-Astorga, M., Molina-Domínguez, C. C., Ovando-Martínez, M., & Leon-Bejarano, M. (2023). Orujo de Uva: Más que un Residuo, una Fuente de Compuestos Bioactivos. EPISTEMUS, 16(33), 115-122. https://doi.org/10.36790/epistemus.v16i33.283

Manandhar, A., & Shah, A. (2023). Techno-Economic Analysis of the Production of Lactic Acid from Lignocellulosic Biomass. Fermentation, 9(7), 641. https://doi.org/10.3390/fermentation9070641

McQuilken, S. A. (2021). The mouth, stomach and intestines. Anaesthesia & Intensive Care Medicine, 22(5), 330–335. https://doi.org/10.1016/j.mpaic.2021.04.001

Meliora Bio. (2026). https://meliora-bio.com/what-we-make/

Mitchell, C. M., Davy, B. M., Ponder, M. A., McMillan, R. P., Hughes, M. D., Hulver, M. W., Neilson, A. P., & Davy, K. P. (2021). Prebiotic Inulin Supplementation and Peripheral Insulin Sensitivity in adults at Elevated Risk for Type 2 Diabetes: A Pilot Randomized Controlled Trial. Nutrients, 13(9), 3235. https://doi.org/10.3390/nu13093235

Mujtaba, M., Fernandes Fraceto, L., Fazeli, M., Mukherjee, S., Savassa, S. M., Araujo de Medeiros, G., do Espírito Santo Pereira, A., Mancini, S. D., Lipponen, J., & Vilaplana, F. (2023). Lignocellulosic biomass from agricultural waste to the circular economy: a review with focus on biofuels, biocomposites and bioplastics. Journal of Cleaner Production, 402, 136815. https://doi.org/10.1016/j.jclepro.2023.136815

Nogueira-Prieto, N.-M., Ansín-Vallejo, C., Becerra-Fernández, M., & González-Siso, M.-I. (2025). A review of the capacity of xylooligosaccharides to modulate gut microbiota and promote health. Food & Function, 16(12), 4654–4672. https://doi.org/10.1039/D5FO00169B

Pauline, A. L., & Joseph, K. (2020). Hydrothermal carbonization of organic wastes to carbonaceous solid fuel – A review of mechanisms and process parameters. Fuel, 279, 118472. https://doi.org/10.1016/j.fuel.2020.118472

Pereira, B. S., de Freitas, C., Contiero, J., & Brienzo, M. (2022). Enzymatic Production of Xylooligosaccharides from Xylan Solubilized from Food and Agroindustrial Waste. BioEnergy Research, 15(2), 1195–1203. https://doi.org/10.1007/s12155-021-10373-2

Pereira, M. J., Pedrosa, S. S., Costa, J. R., Carvalho, M. J., Neto, T., Oliveira, A. L., Pintado, M., & Madureira, A. R. (2025). Sugarcane Straw Hemicellulose Extraction by Autohydrolysis for Cosmetic Applications. Molecules, 30(6), 1208. https://doi.org/10.3390/molecules30061208

Pinakana, S. D., Raysoni, A. U., Sayeed, A., Gonzalez, J. L., Temby, O., Wladyka, D., Sepielak, K., & Gupta, P. (2024). Review of agricultural biomass burning and its impact on air quality in the continental United States of America. Environmental Advances, 16, 100546. https://doi.org/10.1016/j.envadv.2024.100546

Regmi, S., Paudel, S., & Janaswamy, S. (2024). Development of Eco-Friendly Packaging Films from Soyhull Lignocellulose: Towards Valorizing Agro-Industrial Byproducts. Foods, 13(24), 4000. https://doi.org/10.3390/foods13244000

Rogoski, W., Pereira, G. N., Cesca, K., da Silva, M. A., Zanella, E., Stambuk, B. U., Ávila, P. F., Goldbeck, R., de Oliveira, D., & de Andrade, C. J. (2024). Production of cassava peel-based xylooligosaccharides using endo-1,4-β-xylanase from Trichoderma longibrachiatum: the effect of alkaline pretreatment. Biomass Conversion and Biorefinery, 14(10), 11351–11363. https://doi.org/10.1007/s13399-022-03287-2

Ruiz, H. A., Conrad, M., Sun, S.-N., Sanchez, A., Rocha, G. J. M., Romaní, A., Castro, E., Torres, A., Rodríguez-Jasso, R. M., Andrade, L. P., Smirnova, I., Sun, R.-C., & Meyer, A. S. (2020). Engineering aspects of hydrothermal pretreatment: From batch to continuous operation, scale-up and pilot reactor under biorefinery concept. Bioresource Technology, 299, 122685. https://doi.org/10.1016/j.biortech.2019.122685

Ruiz, H. A., Galbe, M., Garrote, G., Ramirez-Gutierrez, D. M., Ximenes, E., Sun, S. N., Lachos-Perez, D., Rodríguez-Jasso, R. M., Sun, R. C., Yang, B., & Ladisch, M. R. (2021). Severity factor kinetic model as a strategic parameter of hydrothermal processing (steam explosion and liquid hot water) for biomass fractionation under biorefinery concept. In Bioresource Technology, 342: 125961. https://doi.org/10.1016/j.biortech.2021.125961

Sabino, T. P. F., Coelho, N. P. F., Andrade, N. C., Metzker, S. L. O., Viana, Q. S., Mendes, J. F., & Mendes, R. F. (2022). Lignocellulosic materials as soil–cement brick reinforcement. Environmental Science and Pollution Research, 29(15), 21769–21788. https://doi.org/10.1007/s11356-021-17351-3

Segers, B., Nimmegeers, P., Spiller, M., Tofani, G., Jasiukaitytė-Grojzdek, E., Dace, E., Kikas, T., Marchetti, J. M., Rajić, M., Yildiz, G., & Billen, P. (2024). Lignocellulosic biomass valorisation: a review of feedstocks, processes and potential value chains and their implications for the decision-making process. RSC Sustainability, 2(12), 3730–3749. https://doi.org/10.1039/D4SU00342J

Shie-Lih, T., Chen-Chung, K., & Siew-Ling, H. (2020). Recent Advance in Extraction of Prebiotics from Plants: A Review. International Journal of Biomass and Renewables, 9(2), 14–21. https://goo.su/SINAxtz

Shiva, Rodríguez-Jasso, R. M., Rosero-Chasoy, G., López-Sandin, I., Morais, A. R. C., & Ruiz, H. A. (2023). Enzymatic Hydrolysis, Kinetic Modeling of Hemicellulose Fraction, and Energy Efficiency of Autohydrolysis Pretreatment Using Agave Bagasse. BioEnergy Research, 16(1), 75–87. https://doi.org/10.1007/s12155-022-10442-0

Singh, R., Das, R., Sangwan, S., Rohatgi, B., Khanam, R., Peera, S. K. P. G., Das, S., Lyngdoh, Y. A., Langyan, S., Shukla, A., Shrivastava, M., & Misra, S. (2021). Utilisation of agro-industrial waste for sustainable green production: a review. Environmental Sustainability, 4(4), 619–636. https://doi.org/10.1007/s42398-021-00200-x

Singh, R., Hans, M., Kumar, S., & Yadav, Y. K. (2023). Thermophilic Anaerobic Digestion: An Advancement towards Enhanced Biogas Production from Lignocellulosic Biomass. Sustainability, 15(3), 1859. https://doi.org/10.3390/su15031859

Sri Shalini S., Palanivelu K., Ramachandran A., & Raghavan, V. (2021). Biochar from biomass waste as a renewable carbon material for climate change mitigation in reducing greenhouse gas emissions—a review. Biomass Conversion and Biorefinery, 11(5), 2247–2267. https://doi.org/10.1007/s13399-020-00604-5

Tan, S., Zhou, G., Yang, Q., Ge, S., Liu, J., Cheng, Y. W., Yek, P. N. Y., Wan Mahari, W. A., Kong, S. H., Chang, J.-S., Sonne, C., Chong, W. W. F., & Lam, S. S. (2023). Utilization of current pyrolysis technology to convert biomass and manure waste into biochar for soil remediation: A review. Science of The Total Environment, 864, 160990. https://doi.org/10.1016/j.scitotenv.2022.160990

Ungureanu, E. L., Mocanu, A. L., Stroe, C. A., Panciu, C. M., Berca, L., Sionel, R. M., & Mustatea, G. (2023). Agricultural Byproducts Used as Low-Cost Adsorbents for Removal of Potentially Toxic Elements from Wastewater: A Comprehensive Review. Sustainability, 15(7), 5999. https://doi.org/10.3390/su15075999

Valladares-Diestra, K. K., de Souza Vandenberghe, L. P., Vieira, S., Goyzueta-Mamani, L. D., de Mattos, P. B. G., Manzoki, M. C., Soccol, V. T., & Soccol, C. R. (2023). The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products. Foods, 12(14), 2681. https://doi.org/10.3390/foods12142681

Valmet. (2026). https://www.valmet.com/industries/bio/bioethanol-and-bioplastics/feeding-technology/

Vučurović, D., Bajić, B., Trivunović, Z., Dodić, J., Zeljko, M., Jevtić-Mučibabić, R., & Dodić, S. (2024). Biotechnological Utilization of Agro-Industrial Residues and By-Products—Sustainable Production of Biosurfactants. Foods, 13(5), 711. https://doi.org/10.3390/foods13050711

Wang, Q., Su, Y., Gu, Y., Lai, C., Ling, Z., & Yong, Q. (2022). Valorization of bamboo shoot shell waste for the coproduction of fermentable sugars and xylooligosaccharides. Frontiers in Bioengineering and Biotechnology, 10: 1006925. https://doi.org/10.3389/fbioe.2022.1006925

Wen, P., Zhang, T., Xu, Y., & Zhang, J. (2020). Co-production of xylooligosaccharides and monosaccharides from poplar by a two-step acetic acid and sodium chlorite pretreatment. Industrial Crops and Products, 152, 112500. https://doi.org/10.1016/j.indcrop.2020.112500

Xiao, Y., Zhao, J., Zhang, H., Zhai, Q., & Chen, W. (2021). Mining genome traits that determine the different gut colonization potential of Lactobacillus and Bifidobacterium species. Microbial Genomics, 7(6). https://doi.org/10.1099/mgen.0.000581

Yan, F., Tian, S., Chen, H., Gao, S., Dong, X., & Du, K. (2022). Advances in xylooligosaccharides from grain byproducts: Extraction and prebiotic effects. Grain & Oil Science and Technology, 5(2), 98–106. https://doi.org/10.1016/j.gaost.2022.02.002

Yoon, J., Sim, S., Myint, A. A., & Lee, Y.-W. (2018). Kinetics of the hydrolysis of xylan based on ether bond cleavage in subcritical water. The Journal of Supercritical Fluids, 135, 145–151. https://doi.org/10.1016/j.supflu.2018.01.013

Yoro, K. O., & Daramola, M. O. (2020). Chapter 1 - CO2 emission sources, greenhouse gases, and the global warming effect. In Reza Rahimpour, M., Farsi, M., & Makarem, M. A. (Eds.) Advances in Carbon Capture (pp. 3–28). Woodhead Publishing. https://doi.org/10.1016/B978-0-12-819657-1.00001-3

Zhao, K., Tian, X., Lai, W., & Xu, S. (2024). Agricultural production and air pollution: An investigation on crop straw fires. PLOS ONE, 19(5), e0303830. https://doi.org/10.1371/journal.pone.0303830

Zhao, L., Zhao, M., Gao, W., Xie, L., Zhang, G., Li, J., Song, C., & Wei, Z. (2024). Different Bacillus sp. play different roles on humic acid during lignocellulosic biomass composting. Journal of Cleaner Production, 434, 139901. https://doi.org/10.1016/j.jclepro.2023.139901

Descargas

Publicado

2026-07-29

Cómo citar

Carrales-Briones, J. R., Rodríguez-Jasso, R. M., & Ruiz, H. A. (2026). Extracción de prebióticos mediante el procesamiento hidrotérmico de residuos agroindustriales. TECNOCIENCIA Chihuahua, 20(1), e2211. https://doi.org/10.54167/tch.v20i1.2211